잠시만 기다려 주세요. 로딩중입니다.
KMID : 0665419990140010021
Korean Journal of Food Culture
1999 Volume.14 No. 1 p.21 ~ p.28
Antioxidant Effect of Tryptophan and Arginine on Soybean oil Rancidity


Abstract
KEYWORD
FullTexts / Linksout information
Listed journal information
학술진흥재단(KCI)